Morning
Considered one of Europe’s finest indoor markets, your experience begins at Cork’s famous English Market. A local food expert will lead guests around the bustling market, interacting with locals and stopping for tastings at some of its renowned food stalls. The experience continues with a five-minute stroll to Arthur Mayne’s pub, where you will learn how to make the world-famous Irish coffee in the company of one of Cork’s finest seanachaí (Irish for storyteller).
Lunch
Enjoy lunch at the lively seafood bistro Goldie where their gill-to-fin cooking has earned them a Michelin Bib Gourmand.
Morning/Afternoon
Cork has many impressive coves and harbours, but one that is particularly special is Ballycotton. Only a 40-minute transfer from Cork City, but worlds away in terms of its laid back village atmosphere, Ballycotton is simply breathtaking. Enjoy the great outdoors and beauty of Ballycotton in the company of the local and gregarious villagers.
Activities include:
- Cliff walk accompanied by a local telling yarns of Ballycotton village life, a spontaneous smoked salmon tasting, a surprise musician and a nip or two of local Cork whiskey
- A cycle from Garryvoe Beach to Ballycotton Bay
- Boat trip to Ballycotton lighthouse with local artisan picnic
- Cookery demo with celebrated chef Dan Guerin from Cush restaurant
- Talk with local fisherman and some rod fishing, followed by an oyster shucking demo and tasting
The group will then come together for an evening of ‘craic agus ceol’ (fun and music) at the Blackbird Inn in the heart of the village, where there will be plenty of music and storytelling. Your face will ache with laughter and your feet will throb following the dancing but, one thing is for sure… it will be a night to remember.